The best coconut combination to be found. The sponge cake is soaked with coconut milk, filled with coconut cream, iced with whipped cream and covered with toasted coconut.
*Must be ordered 72 hours in advance.
This is our most popular cake! It is a sponge cake spread with raspberry jam, filled with whipped cream and Bavarian cream, iced with whipped cream and covered with marzipan.
Our talented staff takes pride in making your cake look fabulous and taste delicious. We have a large selection of 6" round cakes in standard flavors available daily. For custom sizes and flavors, we require 1-day advance notice.
An incredibly moist cake paired beautifully with a tangy cream cheese icing. The carrot cake is filled with cream cheese icing, then iced with vanilla buttercream. The top is iced with cream cheese icing and coated in toasted almonds.
The raspberry adds just the right touch to this rich cake. It is our chocolate cake spread with raspberry jam, filled with chocolate mousse, iced with chocolate buttercream, topped with raspberry glaze and coated with dark chocolate shavings.
A deliciously creamy combination. It is a sponge cake filled with strawberry mousse, iced with whipped cream and covered with white chocolate shavings.
Our take on the classic Italian dessert. Sponge cake soaked with espresso, filled with mascarpone cheese, iced with whipped cream and covered in dark chocolate shavings.
A wonderful rendition of the Latin favorite dessert, Tres Leches. Our sponge cake is brushed with sweetened condensed milk, evaporated milk, and heavy cream blended together with caramel and brown sugar. Filled with our milk mixture flavored whipped cream, iced with whipped cream and coated with croquant. Topped with mandarin orange slices and glace cherries.
Check out Hoffman's for the best cakes in Redmond!
Cake Sizes & Prices:
48 hours of notice is required to receive 100% refunds. Orders placed with less than 48 hours' notice are not eligible for refund. This applies to all orders in our stores.
A delicious blend of two classic flavors - chocolate and coffee. It consists of chocolate cake filled with chocolate mousse and espresso mousse, iced with mocha buttercream and covered with dark chocolate ganache.
Sponge cake filled with lemon and strawberry mousse, enrobed in whipped cream, and covered with white chocolate shavings.
Our fabulous homemade pecan filling makes this a stand out favorite. It is our chocolate cake filled and topped with our German filling- a tasty combination of pecans, coconut, butter and sugar cooked together until it becomes caramel perfection. The cake is iced with chocolate buttercream and coated with dark chocolate shavings.
A light and tangy choice. A sponge cake filled with lemon mousse, iced with vanilla buttercream and coated with croquant (sweetened puffed rice).
Our most popular chocolate cake. The chocolate cake is filled with chocolate mousse, iced with chocolate buttercream, topped with dark chocolate ganache and coated with dark chocolate shavings.
This cake has a beautiful presentation in addition to tasting fantastic. Three different mousse flavors, dark chocolate, milk chocolate and white chocolate, are layered on a base of chocolate cake. Available in 6” round only.
Our variety of cakes, filling, and icing flavors can be combined according to your personal flavor preferences.
Chocolate or white cake.
Lemon curd, vanilla buttercream, chocolate buttercream, mocha buttercream or raspberry buttercream.
Vanilla buttercream or chocolate buttercream.
An outstanding representation of this flavor combination. It is chocolate cake filled with chocolate mousse and cherries, iced with whipped cream and coated with dark chocolate shavings.
A dense and creamy cheesecake blended with white chocolate then baked on a chocolate cookie crumb crust. Topped with vanilla buttercream. Available in 8” round only.
A stunning fruit arrangement! A sponge cake filled with Bavarian cream and whipped cream, iced with whipped cream, coated with croquant (sweetened puffed rice) and topped with seasonal fruit.
*Additional fee applied dependent on cake size