What better way to start your day than with a breakfast pastry from Hoffman’s? All our products are made from scratch in our kitchen and baked fresh each morning.  

​Our flaky Danish, croissant, and puff pastry doughs are made with real eggs and butter - no shortening or margarine.  This makes a wonderfully rich and flavorful pastry!

A taste of Europe in the heart of RedmoND


Whole Wheat Cinnamon Rolls


Deliciously gooey cinnamon rolls made with our honey wheat dough and filled with the perfect blend of butter, brown sugar, and cinnamon.

Topped with cream cheese icing - $4.70



Three flavors offered daily - blueberry, almond-poppyseed, or strawberry.


$5.25 per slice / $19.95 whole 
Danish dough wrapped around one of six fillings and formed into a ring.  Flavors include caramel pecan, almond, raspberry almond, cherry/cheese or poppyseed. 


$4.95 per slice / $23.95 whole 

Puff pastry layered over your choice of apple, mixed berries or apricot/cheese.


Available in two flavors - orange/walnut or seasonal.

Cinnamon Butterfly


Buttery Danish dough filled with raspberry cinnamon crumble.

Individual Danish Squares

Available in four filling options - blueberry/cheese, cherry, cheese, or lemon curd.


Danish dough wrapped around an almond paste filling and topped with sliced almonds.


Puff pastry folded over two filling options - cherry or apple, topped with crystal sugar.

Butter Croissants 


Traditionally flaky butter croissant. 

Sweet Croissants 


Chocolate Croissant - dough wrapped around dark chocolate then dusted with powdered sugar. 


Almond Croissant

Savory Croissants 


Ham and Provolone - croissant dough rolled around slices of ham and provolone cheese.  


Spinach and Cheese - croissant dough rolled around a filling of spinach, cream cheese, and shredded Swiss cheese. 



Available in four flavors - blueberry, cranberry-orange, honey rosemary, or cheddar cheese and onion.  

Ask about our seasonal scones!